Disclosure: I received Taste Republic pasta from Tryazon in order to facilitate this review. All opinions are my own. I may collect a share of sales from the links on this page if you decide to shop from them.
Since quite a number of my friends have serious allergies, including gluten, I am always on the lookout for products they can eat when I host a hang out. My mom & I enjoy cooking together, and we like testing recipes prior to serving them to our guests. The following two pasta recipes are quick and easy to make taking 3 short minutes to boil, flavorful, and gluten free. Hence we are excited to add them to our menu list for our next soiree! We cannot wait to serve it to our guests and hear their reactions to not one but two gluten free filling & delicious pasta dishes.
The first recipe features a fragrant creamy burrata lemon sauce over frozen four cheese tortellini. The soft texture of the cheese infused with the tartness of lemon juice is one of our favorite pasta sauce flavor combinations. We especially love the tortellini pasta shape as guests find it easy to pick up with a fork & take small bites while talking. One thing to note though is the noodles seemed a bit less firm than a pasta with gluten, but overall we give this pasta two thumbs as it made a tasty meal. Also, we are soup lovers, so we think these tortellini's would work best in a hearty broth or creamy base soup served as a starter or entree with crusty bread for dipping.
The second recipe we made is a flavorful Brown butter miso Fuscilli with parmesan cheese. If we have to choose a runner up to tortellini, then fuscilli would come in as our close second favorite pasta shape to serve guests. Similar to the tortellini, it is easy to pick up with a fork unlike long strands of spaghetti such as linguine or angel hair pasta. My mom & I like how the noodles held onto the sauce well and we noticed that the fuscilli are more al dente than the tortellini. This was the first time, cooking a sauce using miso as a flavor ingredient. As noted above, we usually choose lemon as to flavor our sauces so my mom & I are glad we choose to try something new! We enjoy miso soup so now we can also enjoy miso over pasta. We would definitely eat miso fuscilli again. Next brown butter, shredded parmesan cheese, and a little bit of freshly minced garlic were added to the pan which created the perfect consistency to mix into our pasta. After a long session of playing tennis, this pasta dish hit the spot! And we hope that you will try both these pastas with our recipes or served with your favorite sauce. Either way, your gluten free taste buds and these two pasta products are a guaranteed match made in pasta lover heaven.
Tortellini: https://link.amazon/B04Emvmou
Fuscilli: https://link.amazon/B0jjqM9ti
My fav tennis skirt brand: https://link.amazon/B0hVCLMQt
Pants: https://link.amazon/B0gADwbe7
Posts
0 comments:
Post a Comment