The Wok Way to Quick & Easy Stir Frying Using a Gold Dragon Wok

I was gifted some of these items, in order to facilitate this review. All opinions are my own. I may collect a share of sales from the links on this page if you decide to shop from them.

                One of my favorite types of foods are vegetable stir fried dishes. I am especially fond of home cooked Asian meals, that remind me of my mom's family dishes. Her Chinese grandpa taught her how to cook and stir fry with chicken,  shrimp and  lots of veggies. She adapted to my vegetarian diet. My mom handed down grandpa's veggie adapted recipe to me and taught me how to properly use and care for a wok. So, I was very happy to try out the Gold Dragon Wok.

                I like that so much is included in this cooking set to make using the wok really accessible. The box contains a wooden lid, the wok itself, a spatula, and a recipe book. I thought it would be fun to try out the Buffet green bean recipe. I also added a special ingredient to make it my own style. At first I thought to add tofu, but I found the Yasai Tempura Yamasa fishcake at the local Asian Market. I thought that it would give it a nice additional flavor, unlike tofu since it would take on the flavor of the dish itself. The only time I will eat fish is in cake form, and this is my favorite version.

                First I prepared all the ingredients. I  washed the green beans, then I dried them thoroughly using a paper towel to absorb the excess water. Otherwise the wetness makes the hot oil splash. I used a KitchenAid Food Chopper to mince the garlic cloves, and sliced the fish cake into 1/4 inch wide segments.

                I placed my Gold Dragon Wok on the front burner and turned on the heat to high on my gas stove. I added the sesame oil.  Holding the handle, I gently spread the oil around the pan coating the bottom and 1/2 way up the sides. I used a trick my mom taught me to determine if the oil is hot enough. You sprinkle a teaspoon of water in the pan and if it sizzles, then that means it is hot and ready to add the ingredients. The garlic was included first until browned. Next, I added the green beans and stir fried it using my own cooking utensil called a skimmer for 5 minutes, since that is what I am used to using to stir-fry. I added all the sauce ingredients sugar, soy and oyster sauces. Then, I quickly stirred and coated the beans with the sauce. After that, I then placed the fish cakes inside the wok. They take very little time to heat up, as they are precooked. Again I quickly stirred and coated the fishcake and green bean mixture with sauce. Lastly,  the wooden lid was used to steam the beans to be a bit softer of a texture, yet still slightly crisp. It also helped to lock in the flavor of the sauces, making my buffet green bean dish delicious. I served the dish over rice, in individual bowls, for a healthy meal for mom and I.

                Clean up of the wok and wooden lid was pretty easy following the detailed washing and care instructions. Overall, I found the Gold Dragon wok to be a great product and an asset to making my meal preparation swift and simple. It heats up quickly and takes just a few minutes to stir fry. The wooden lid is lightweight, but it really does a great job of keeping the steam from escaping the wok. Thus, the vegetables can soften to your liking. I would be happy to serve this dish to family and friends as a main dish over rice or as a side dish at a holiday buffet style dinner party. Order now to get a set as a gift in time for the holidays.

                        Buffet Green Bean Recipe

Cook Time: 25 minutes

Serving Size: 6

Ingredients:

1 tbsp sesame oil

2 sliced garlic cloves (I used the KitchenAid food chopper)

1 lb fresh green beans

2 tbs soy sauce (I just used a packet)

1 tbsp sugar

2 tbsp oyster sauce

Instructions

1. Heat oil. Add garlic & cook until there are brown edges

2. Stir green beans for 5 minutes

3. Add sugar, soy & sauces until beans are tender. (I used the wooden top to steam them with some added water)

KitchenAid Food Chopper: https://amzn.to/3uCpc4s

GoldDragon Wok: https://amzn.to/3FdvA72

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